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Biodesign Challenge Research
For the Rutgers University–Camden 2020 Biodesign Challenge Project, my research focused on the current uses of yeast with a focus on modern kitchen uses for consumption. I baked and sampled recipes using a sourdough starter to see the benefits and complexity of the process. This research allowed for a first hand understanding of the benefits… Read more
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Reflection Questions
1. This class focuses on creatively considering design solutions to some of the world’s most pressing problems. Has the work you have done in this class changed or influenced your thinking about any of these issues? This class has promoted thinking in regards to certain world issues that I was unaware of prior… Read more
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Art & Sustainability 